Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil
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Rooms
Area Info
Facilities - Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil
- Elevator
- Smoke-free property
- Air conditioning
- Wifi in all areas
- Parking
- Parking on site
- Private Parking
- Internet
- Wifi
- Free Wifi
- 24-hour security
- Key access
- Key card access
- Use of cleaning chemicals that are effective against coronavirus
- Linens, towels, and laundry washed in accordance with local authority guidelines
- Guest accommodation disinfected between stays
- Contactless check-in/out
- Cashless payment available
- Physical distancing rules followed
- 24-hour front desk
- Suit press
- Staff follow all safety protocols as directed by local authorities
- Invoice provided
- All plates, cutlery, glasses, and other tableware sanitized
House Rules
The Fine Print
Frequently Asked Questions
Guests can check in from 15:00 and must check-out by 11:00.
The property is located at 3er Callejon 11 N-E, Guayaquil, Ecuador.
A stay at Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil can start from $88 per night.
Guests can add breakfast to their stay at Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil for $7 per guest.
Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil can assist with organizing transfers to and from the airport.
It takes approximately 5 minutes to travel from José Joaquín de Olmedo International Airport to Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil.
The property is around 3.4 km from the city center.
Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil features a single room type: One-Bedroom Apartment.
Yes, parking is available at Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil for an additional fee.
Hotel staff at Suite 1403 Bellini 1, Puerto Santa Ana, Guayaquil provide assistance in English and Spanish.
Guests will find several landmarks in the vicinity, including Antonio Neumane Park (2.9 km), Clda. Atarazana (1.1 km), Santa Ana Hill Lighthouse (350 m) and Santa Ana Park (250 m), making it easy to discover the area around the accommodation.
